As the days get colder and colder, I like to warm up with a good soup or chili. My family really loves anything taco-related, so I was excited to try this recipe and tweak it a bit for my family’s taste.
I’ve decided to call it Fiesta Chili — you can make it hotter or milder depending on the type of chiles you choose (go with mild if you aren’t about spicing up your dishes). You can choose to serve it with cornbread or tortilla chips (I prefer the chips). And it would even taste great with a dollop of sour cream as a garnish.
[yumprint-recipe id=’1′]chili, fiesta chili, recipe